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I craft impeccable private dining experiences by blending classic technique with modern creativity—always with care, precision, and hospitality.

Book with Me
Farid Oualidi

I bring timeless technique and modern flair to private dining—made personal, polished, and memorable.

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What sets me apart is my blend of traditional culinary techniques with innovative approaches to modern cuisine. Since 1997, I’ve built experience across diverse culinary traditions, and I use that range to create dishes that speak to many palates while staying true to flavor and craftsmanship.

I’m driven by a deep passion for food and service, and I focus on delivering consistently impeccable experiences. Since 2001, I’ve led restaurant teams as an Executive Chef with high standards for quality and sanitation, and I bring that same leadership and attention to detail into every private event I cook.

Let’s Plan Your Dinner

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Cooking is about people—the best way for me to show passion, love, knowledge, and, above all, to share.

What you get when you book me

I cook to connect

For me, cooking is about people. I use food to express passion, love, and knowledge—and I design each experience to feel generous, warm, and truly shared.

I turned passion into a career

I learned to cook at home with friends, and that spark grew into a professional path. Since 1997, I’ve kept refining my craft through real-world kitchen experience and leadership.

I lead with respect for ingredients

I don’t believe in secret tricks—nature already gave us everything. My philosophy is to treat ingredients with respect and honesty, and let great products shine.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 183 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Seafood/Fish, French, Italian, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.